Fruit and Flower Shares start . . .

I finished a 4th of July project today it is a Silver Needle Secret Needle Night kit. Yesterday, we had a fairly quiet, family oriented day. We had 4th of July food -- hamburgers, hot dogs, macaroni salad, potato salad and strawberries. Then we went and joined the neighbors to watch the fireworks. Our dogs stayed home and protected the house.

Today the fruit and flower shares started so in addition to vegetables, I picked up a bouquet of flowers and fruit. The vegetables selections included beets, Japanese turnips, cippoline onions, garlic, lettuce, cilantro, parsley, arugula and broccoli. The fruit includes organic blueberries, sweet cherries and black raspberries. I cheated and didn't keep the beet and turnip greens because I still have kale from last week and we will be on vacation part of next week but the newsletter had a delicious recipe for beet greens in a coconut curry sauce with pasta that I may have to try next time.

The flowers, as always, are beautiful and I enjoy having them in the house. We have flowers in our garden, but we grow random perennials and do not have much of a cutting garden. I love all the different colors of sunflowers that we get throughout the summer, you can see a deep red one on the right side of the arrangement.

As I have been shuttling kids to karate and back, I have been reading. I finished Sara Gruen's book Water for Elephants yesterday. It was very good -- she presents the main character in his 20s and 90s and presents both well.